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Peanut Butter Cake With Marshmallow Frosting (Or Cupcakes) Recipe

Peanut Butter Cake With Marshmallow Frosting (Or Cupcakes) Recipe

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Peanut Butter Cake With Marshmallow Frosting (Or Cupcakes)

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Ingredients:

Serving

1 cup butter, room temperature
1 1/2 cups sugar
1 cup skippy creamy peanut butter
1 tsp vanilla extract
3 eggs
2 1/2 cups all-purpose flour
3 tsp baking powder
1 cup sour cream
1 cup milk
1 1/2 cups unsalted butter, softened
4 cups marshmallow cream (13 oz jar)
1 tbsp vanilla extract
1 tbsp milk
2 cups powdered sugar (or more if needed)
1 cup roasted peanuts, chopped

Directions:

Cake:.
Preheat oven to 350°F Butter and flour three 9-inch-diameter cake pans. Line the bottoms with parchment paper, then butter and flour the parchment paper. (Or, line cupcake pans with paper liners).
In large bowl, cream together butter and sugar with electric mixer. Add peanut butter and vanilla and cream well. Add eggs one at a time, mixing well after each.
In separate bowl, whisk together dry ingredients.
Add dry ingredients to peanut butter mixture alternately with sour cream and milk. Mix on low speed just until blended.
Pour cake batter into prepared pans (approximately 2 cups per pan), spreading evenly in pans. (Or, fill cupcake cups 2/3 full).
Bake for 15-20 minutes or until tester inserted into center of cake comes out clean. Do not over bake. Remove from oven and cool cakes in pans on rack 10 minutes.
Run small sharp knife around pan sides to loosen cakes. Turn cakes out onto racks and cool completely.
Frosting:.
In large mixing bowl, beat butter until creamy. Add marshmallow creme, milk and vanilla extract and mix well. Slowly add powdered sugar a little at a time, mixing well after each addition. Add additional powdered sugar, if needed, to reach desired consistency.
Frost cake or cupcakes. Sprinkle with chopped peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	689.16 Kcal (2885 kJ)
Calories from fat	324.21 Kcal
		% Daily Value*
Total Fat	36.02g	55%
Cholesterol	74.87mg	25%
Sodium	350.48mg	15%
Potassium	780.4mg	17%
Total Carbs	86.46g	29%
Sugars	48.46g	194%
Dietary Fiber	1g	4%
Protein	7.15g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	89.4mg	9%

Amount Per 100 g
Calories	386.24 Kcal (1617 kJ)
Calories from fat	181.7 Kcal
		% Daily Value*
Total Fat	20.19g	55%
Cholesterol	41.96mg	25%
Sodium	196.43mg	15%
Potassium	437.37mg	17%
Total Carbs	48.45g	29%
Sugars	27.16g	194%
Dietary Fiber	0.56g	4%
Protein	4.01g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	8%
Iron	0.3mg	3%
Calcium	50.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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