White Lily Peppered Sour Cream Biscuits |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Presented By: Belinda Ellis, White Lily Ingredients:
3 cups white lily self-rising flour |
3/4 teaspoon garlic pepper seasoning |
1 cup sour cream |
2/3 cup milk |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 450 degrees.
2. In large bowl, stir together all ingredients to form a ball.
3. On lightly floured surface, knead dough by folding dough in half 5 times. Pat or roll dough to 1/2 inch thickness.
4. With a biscuit cutter, cut into 3-inch rounds. Place on baking sheet coated with Crisco no-stick cooking spray. Brush with additional melted butter, if desired.
5. Bake 13 to 15 minutes or until golden brown.
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