Directions:
- Preheat oven to 350°. Combine sour cream and milk.
- Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Beat at medium-low speed until blended after each addition. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans.
- Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until completely cool.
- Spread Caramel Frosting between layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4180.18 Kcal (17502 kJ) | ||
| Calories from fat | 1893.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.43g | 324% | |
|---|---|---|---|
| Cholesterol | 1243.2mg | 414% | |
| Sodium | 1538.62mg | 64% | |
| Potassium | 1875.2mg | 40% | |
| Total Carbs | 513.54g | 171% | |
| Sugars | 238.81g | 955% | |
| Dietary Fiber | 10.51g | 42% | |
| Protein | 65.62g | 131% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.2mg | 46% | |
| Calcium | 769.5mg | 77% | |
| Amount Per 100 g | |||
| Calories | 374.05 Kcal (1566 kJ) | ||
| Calories from fat | 169.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 324% | |
|---|---|---|---|
| Cholesterol | 111.24mg | 414% | |
| Sodium | 137.68mg | 64% | |
| Potassium | 167.8mg | 40% | |
| Total Carbs | 45.95g | 171% | |
| Sugars | 21.37g | 955% | |
| Dietary Fiber | 0.94g | 42% | |
| Protein | 5.87g | 131% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 46% | |
| Calcium | 68.9mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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