White Corn Bread Recipe

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White Corn Bread
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Ingredients
8
Count
Nutrition
3840
Calories
Total time
45
Minutes
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Ingredients:

  • 2 eggs
  • 1/2 cup pillsbury's best
  • 1 cup milk
  • 1 heaping cup white cornmeal
  • 1 tsp salt
  • 1/2 cup boiling water

Directions:

  1. Beat the eggs, add milk, set aside. Sift the flour, salt and baking powder together, set aside. Pour the boiling water over the cornmeal and let it cool, then add the flour mixture, then add egg mixture. Lastly add the butter. Bake in a hot oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3840.05 Kcal (16078 kJ)
Calories from fat 1409.25 Kcal
% Daily Value*
Total Fat 156.58g 241%
Cholesterol 579.4mg 193%
Sodium 3267.64mg 136%
Potassium 304.19mg 6%
Total Carbs 541.86g 181%
Sugars 378.01g 1512%
Dietary Fiber 12.56g 50%
Protein 53.89g 108%
Vitamin A 0.1mg 2%
Iron 13mg 72%
Calcium 911.4mg 91%
Amount Per 100 g
Calories 3126.06 Kcal (13088 kJ)
Calories from fat 1147.22 Kcal
% Daily Value*
Total Fat 127.47g 241%
Cholesterol 471.67mg 193%
Sodium 2660.08mg 136%
Potassium 247.63mg 6%
Total Carbs 441.11g 181%
Sugars 307.72g 1512%
Dietary Fiber 10.22g 50%
Protein 43.87g 108%
Iron 10.6mg 72%
Calcium 741.9mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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