Directions:
- Preheat oven to 350 degrees.
- For the cookies beat the butter and sugar until creamed. Add in eggs and vanilla and beat until smooth.
- Combine dry ingredients.
- Add dry ingredients and milk into the creamed mixture in two batches.
- Refrigerate dough for up to an hour.
- Use 2 'tablespoons' (cereal spoons) to make 2-3 inch balls of dough. (After baking you want cookies that are about the size of the palm of your hand.).
- Bake for 10-12 minutes. The tops of the cookies shouldn't be browned.
- For the frosting beat all ingredients together until smooth adding more milk if necessary. When cookies are cool, frost and add sprinkles if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1296.67 Kcal (5429 kJ) | ||
| Calories from fat | 541.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.15g | 93% | |
|---|---|---|---|
| Cholesterol | 77.37mg | 26% | |
| Sodium | 2293.56mg | 96% | |
| Potassium | 2133.13mg | 45% | |
| Total Carbs | 175.53g | 59% | |
| Sugars | 81.19g | 325% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 17.21g | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 309.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 422.75 Kcal (1770 kJ) | ||
| Calories from fat | 176.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 93% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 26% | |
| Sodium | 747.76mg | 96% | |
| Potassium | 695.46mg | 45% | |
| Total Carbs | 57.23g | 59% | |
| Sugars | 26.47g | 325% | |
| Dietary Fiber | 2.03g | 25% | |
| Protein | 5.61g | 34% | |
| Iron | 1.3mg | 22% | |
| Calcium | 100.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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