Pecan Fudge Cake Recipe

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Pecan Fudge Cake
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Ingredients
9
Count
Nutrition
4712
Calories
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Ingredients:

  • 2 cup. sugar
  • 1 cup. butter
  • 2 squares bitter chocolate
  • 1 1/3 cup. sweet milk
  • 2 tsps. baking powder
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 cup. flour

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Sift dry ingredients together three times.
  3. Add milk and flour alternately to other mixture.
  4. Beat eggs until lemon colored and stir into batter.
  5. Melt chocolate in double boiler with vanilla and add to mixture, bake in layers in moderate oven.
  6. =====================================================
  7. Note: I would bake at 350 degrees in 8 or 9 pans.
  8. =====================================================
  9. Toasted Pecan Filling:
  10. Toast 1 cup finely chopped pecans in 4 Tablespoons butter, stirring constantly.
  11. Remove from fire and add 6 Tablespoons top cream or canned milk-add 3 cups confectioners sugar (1 box).
  12. =====================================================
  13. Fudge Icing:
  14. Mix 2 cups sugar, 1 Tablespoon white corn syrup, 5 Tablespoons cocoa, 1/4 teaspoon salt, 1 cup milk, let stand 15 minutes.
  15. Cook over slow fire until forms soft ball when dropped in cold water.
  16. Add 1 Tablespoon butter, vanilla beat until smooth.
  17. =====================================================
  18. Note:
  19. What Is Sweet Milk?
  20. Sweet milk is whole milk, nothing more, nothing less. This term has carried over from before when dairy products werent so readily available to the consumer. It was used to help people differentiate regular milk and buttermilk, as it has a sweeter taste to it than buttermilk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4712.42 Kcal (19730 kJ)
Calories from fat 2287.67 Kcal
% Daily Value*
Total Fat 254.19g 391%
Cholesterol 821.93mg 274%
Sodium 7554.46mg 315%
Potassium 2292.15mg 49%
Total Carbs 560.53g 187%
Sugars 252.04g 1008%
Dietary Fiber 33.32g 133%
Protein 61.34g 123%
Vitamin A 2.3mg 76%
Iron 21.5mg 119%
Calcium 1822.6mg 182%
Amount Per 100 g
Calories 344.03 Kcal (1440 kJ)
Calories from fat 167.01 Kcal
% Daily Value*
Total Fat 18.56g 391%
Cholesterol 60.01mg 274%
Sodium 551.52mg 315%
Potassium 167.34mg 49%
Total Carbs 40.92g 187%
Sugars 18.4g 1008%
Dietary Fiber 2.43g 133%
Protein 4.48g 123%
Vitamin A 0.2mg 76%
Iron 1.6mg 119%
Calcium 133.1mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.6
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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