Directions:
- Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.)
- Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved. Remove from heat, and add gelatin mixture, stirring until mixture is dissolved. Stir in remaining 1 1/4 cups milk.
- Pour mixture evenly into 4 to 6 stemmed glasses or 6 (8-oz.) ramekins. Cover and chill 24 hours. Serve with Dark Chocolate Sauce. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.82 Kcal (4965 kJ) | ||
| Calories from fat | 718.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.79g | 123% | |
|---|---|---|---|
| Cholesterol | 140.55mg | 47% | |
| Sodium | 197.73mg | 8% | |
| Potassium | 690.3mg | 15% | |
| Total Carbs | 119.41g | 40% | |
| Sugars | 98.64g | 395% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 531.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 178.55 Kcal (748 kJ) | ||
| Calories from fat | 108.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 123% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 47% | |
| Sodium | 29.77mg | 8% | |
| Potassium | 103.94mg | 15% | |
| Total Carbs | 17.98g | 40% | |
| Sugars | 14.85g | 395% | |
| Dietary Fiber | 1.25g | 33% | |
| Protein | 2.11g | 28% | |
| Vitamin C | 0.2mg | 2% | |
| Calcium | 80mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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