White Chocolate Panna Cotta With Dark Chocolate Sauce |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 1 |
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Panna cotta is a delicate eggless custard. Ingredients:
1 (1/4-oz.) envelope unflavored gelatin |
1 1/2 cups cold milk, divided |
1 cup whipping cream |
1/2 cup white chocolate morsels |
1/4 cup sugar |
dark chocolate sauce |
garnishes: fresh mint sprigs, chocolate shavings |
Directions:
1. Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.)
2. Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved. Remove from heat, and add gelatin mixture, stirring until mixture is dissolved. Stir in remaining 1 1/4 cups milk.
3. Pour mixture evenly into 4 to 6 stemmed glasses or 6 (8-oz.) ramekins. Cover and chill 24 hours. Serve with Dark Chocolate Sauce. Garnish, if desired.
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