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White Chocolate Panna Cotta With Dark Chocolate Sauce Recipe

White Chocolate Panna Cotta With Dark Chocolate Sauce Recipe

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White Chocolate Panna Cotta With Dark Chocolate Sauce

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Ingredients:

Serving

Directions:

For Panna Cotta:.
Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.).
Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved.
Remove from heat, and add gelatin mixture, stirring until mixture is dissolved.
Stir in remaining 1 1/4 cups milk.
Pour mixture evenly into 4 to 6 stemmed glasses or 6 (8-oz.) ramekins. Cover and chill 24 hours. Serve with Dark Chocolate Sauce. Garnish, if desired.
For Dark Chocolate Sauce:.
Microwave chocolate and cream in a small microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring every 30 seconds.
Drizzle spoonfuls on panna cotta immediately before serving if using stemmed glasses or invert the panna cottas onto a puddle of the chocolate sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.42 Kcal (1321 kJ)
Calories from fat	211.35 Kcal
		% Daily Value*
Total Fat	23.48g	36%
Cholesterol	43.98mg	15%
Sodium	97.29mg	4%
Potassium	332.59mg	7%
Total Carbs	27.23g	9%
Sugars	7.96g	32%
Dietary Fiber	2.55g	10%
Protein	5.25g	10%
Vitamin C	0.4mg	1%
Iron	1mg	5%
Calcium	114.5mg	11%

Amount Per 100 g
Calories	231.38 Kcal (969 kJ)
Calories from fat	155.04 Kcal
		% Daily Value*
Total Fat	17.23g	36%
Cholesterol	32.26mg	15%
Sodium	71.37mg	4%
Potassium	243.97mg	7%
Total Carbs	19.97g	9%
Sugars	5.84g	32%
Dietary Fiber	1.87g	10%
Protein	3.85g	10%
Vitamin C	0.3mg	1%
Iron	0.7mg	5%
Calcium	84mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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