Grease 6 moulds (1/2 cup size).
Combine cream, milk, chocolate and sugar in a small pan and heat over a low heat until chocolate is melted and mixture is smooth.
Sprinkle gelatine over the water in a small heatproof jug.
Stand over a pan of simmering water until gelatine dissolves.
Stir into the cream mixture.
Divide mixture evenly between the 6 moulds.
Cover and refrigerate at least 3 hours or overnight.
To serve, turn the panna cotta out of the moulds onto serving plates.
Decorate with fresh berries and shaved white chocolate or even rose petals!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.07 Kcal (1516 kJ)
Calories from fat	252 Kcal
		% Daily Value*
Total Fat	28g	43%
Cholesterol	5.86mg	2%
Sodium	38.63mg	2%
Potassium	119.54mg	3%
Total Carbs	21.21g	7%
Sugars	21.21g	85%
Protein	5.5g	11%
Vitamin C	0.3mg	0%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	315.75 Kcal (1322 kJ)
Calories from fat	219.76 Kcal
		% Daily Value*
Total Fat	24.42g	43%
Cholesterol	5.11mg	2%
Sodium	33.69mg	2%
Potassium	104.25mg	3%
Total Carbs	18.5g	7%
Sugars	18.5g	85%
Protein	4.8g	11%
Vitamin C	0.2mg	0%
Calcium	77mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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