White Chocolate Custard Recipe

Posted by
Rate It!
White Chocolate Custard
Add your photo!
Ingredients
6
Count
Nutrition
325
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place chocolate in a medium heatproof bowl and set aside.
  2. Combine milk and cream in a medium saucepan and stir.
  3. Over a medium heat until hot but do not allow the mixture to boil.
  4. Whisk egg yolks, cornflour and sugar in a medium bowl until the mixture is smooth and thick and whisk hot milk mixture, into egg yolk mixture.
  5. Return mixture to saucepan and whisk constantly, over a low heat for about four minutes, or until custard thickens.
  6. Pour custard over the chopped chocolate and stir until chocolate is melted.
  7. Custard can be seved warm or cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.84 Kcal (1360 kJ)
Calories from fat 191.13 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 85.08mg 28%
Sodium 55.39mg 2%
Potassium 113.89mg 2%
Total Carbs 27.02g 9%
Sugars 23.69g 95%
Protein 5.82g 12%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 268.21 Kcal (1123 kJ)
Calories from fat 157.81 Kcal
% Daily Value*
Total Fat 17.53g 33%
Cholesterol 70.25mg 28%
Sodium 45.73mg 2%
Potassium 94.03mg 2%
Total Carbs 22.31g 9%
Sugars 19.56g 95%
Protein 4.8g 12%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 61.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top