Chocolate Panna Cotta Recipe

Posted by
Rate It!
Chocolate Panna Cotta
Add your photo!
Ingredients
5
Count
Nutrition
143
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp milk
  • 2 cups 15% cream
  • 1/2 cup white sugar

Directions:

  1. Sprinkle gelatine in milk snd allow to soften for ten minutes.
  2. Heat cream with sugar. Add chocolate and stir until it is dissolved.
  3. Remove from stove add softened gelatine and stir.
  4. Por mixture into coffee cups and place in fridge for 2 hours to set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.29 Kcal (600 kJ)
Calories from fat 41.26 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 1.41mg 0%
Sodium 8.94mg 0%
Potassium 100.89mg 2%
Total Carbs 24.6g 8%
Sugars 22.37g 89%
Dietary Fiber 1.04g 4%
Protein 1.16g 2%
Iron 1.2mg 7%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 318.56 Kcal (1334 kJ)
Calories from fat 91.72 Kcal
% Daily Value*
Total Fat 10.19g 7%
Cholesterol 3.14mg 0%
Sodium 19.87mg 0%
Potassium 224.3mg 2%
Total Carbs 54.68g 8%
Sugars 49.74g 89%
Dietary Fiber 2.3g 4%
Protein 2.57g 2%
Iron 2.6mg 7%
Calcium 49.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top