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White Chocolate Panna Cotta Recipe

White Chocolate Panna Cotta Recipe

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Ingredients:

Serving

Directions:

Sprinkle gelatin over 1 cup half-and-half in a small saucepan; let stand 1 to 2 minutes. Cook, stirring constantly, over medium heat 3 minutes or until gelatin dissolves; remove from heat. Add chocolate, stirring until chocolate melts.
Gradually stir in remaining 1 cup half-and-half, condensed milk, and vanilla. Pour 1/2 cup custard into each of 6 stemmed glasses or 6-ounce custard cups. Cover and chill 8 hours or until ready to serve. Serve with fresh berries and garnish with mint, if desired.
Choice ingredient
Pure vanilla has one of the most complex tastes, and there's no mistaking its unique flavor and aroma. Don't be tempted to use imitation vanillait is made from chemicals and lacks the depth of flavor of the real thing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.28 Kcal (721 kJ)
Calories from fat	42.88 Kcal
		% Daily Value*
Total Fat	4.76g	7%
Cholesterol	9.88mg	3%
Sodium	143.04mg	6%
Potassium	215.99mg	5%
Total Carbs	29.35g	10%
Sugars	17.09g	68%
Protein	4.06g	8%
Vitamin C	0.4mg	1%
Calcium	159.2mg	16%

Amount Per 100 g
Calories	151.09 Kcal (633 kJ)
Calories from fat	37.6 Kcal
		% Daily Value*
Total Fat	4.18g	7%
Cholesterol	8.66mg	3%
Sodium	125.44mg	6%
Potassium	189.43mg	5%
Total Carbs	25.74g	10%
Sugars	14.98g	68%
Protein	3.56g	8%
Vitamin C	0.3mg	1%
Calcium	139.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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