White Chocolate Panna Cotta |
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Prep Time: 240 Minutes Cook Time: 5 Minutes |
Ready In: 245 Minutes Servings: 6 |
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A classic make-ahead dessert with a twist. Rich and creamy, this dessert pleases everyone. Ingredients:
300 ml thickened cream |
3/4 cup milk |
150 g white chocolate, chopped |
2 tablespoons caster sugar |
2 teaspoons gelatin |
1 tablespoon water |
Directions:
1. Grease 6 moulds (1/2 cup size).
2. Combine cream, milk, chocolate and sugar in a small pan and heat over a low heat until chocolate is melted and mixture is smooth.
3. Sprinkle gelatine over the water in a small heatproof jug.
4. Stand over a pan of simmering water until gelatine dissolves.
5. Stir into the cream mixture.
6. Divide mixture evenly between the 6 moulds.
7. Cover and refrigerate at least 3 hours or overnight.
8. To serve, turn the panna cotta out of the moulds onto serving plates.
9. Decorate with fresh berries and shaved white chocolate or even rose petals!
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