Directions:
- For panna cotta:
- Place 1/2 cup water in small bowl. Sprinkle gelatin over; let soften 10 minutes. Place chocolate in large metal bowl. Combine cream, milk, sugar, and vanilla extract in large saucepan. Scrape in seeds from vanilla beans; add beans. Bring to boil, stirring until sugar dissolves; remove from heat. Add gelatin mixture; whisk to dissolve. Pour cream mixture over chocolates in bowl; whisk until completely melted. Place bowl over a larger bowl of ice water. Stir often until mixture thickens like pudding, draining off water and adding more ice to larger bowl as needed, about 30 minutes. Remove from over water.
- Pour in a 24cm prepared silicon cake ring. Chill overnight.
- Place the mold for 20 seconds in a larger bowl with hot water and then flip into your serving platter.
- Drizzle the cooled white chocolate sauce inside the center and around the edges. Sprinkles chopped cherries and decorate with whole cherries around the sides.
- White chocolate sauce:
- Heat the cream over medium heat until simmering point, pour over chopped chocolate and stir until melted…Cool completely and use as indicated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.45 Kcal (2238 kJ) | ||
| Calories from fat | 286.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 78.67mg | 26% | |
| Sodium | 174.82mg | 7% | |
| Potassium | 454.39mg | 10% | |
| Total Carbs | 60.47g | 20% | |
| Sugars | 38.47g | 154% | |
| Dietary Fiber | 10.42g | 42% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 290.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 226.75 Kcal (949 kJ) | ||
| Calories from fat | 121.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 49% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 26% | |
| Sodium | 74.17mg | 7% | |
| Potassium | 192.78mg | 10% | |
| Total Carbs | 25.66g | 20% | |
| Sugars | 16.32g | 154% | |
| Dietary Fiber | 4.42g | 42% | |
| Protein | 3.07g | 14% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 123.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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