Directions:
- Bring the sugar, butter and eggnog to a full boil in a heavy medium-size saucepan.
- Continue to boil for 8 to 10 minutes over medium heat, stirring constantly to prevent scorching.
- Remove from heat and stir in the white chocolate chips and the grated nutmeg, stirring until the chocolate is melted.
- Add marshmallow creme and the rum or rum extract; beat until well blended.
- Pour into a buttered 8 or 9-inch square pan.
- Cool at room temperature, then cut into squares.
- Store in an airtight container in the refrigerator. May be frozen for up to three weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.33 Kcal (2183 kJ) | ||
| Calories from fat | 242.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Cholesterol | 86.88mg | 29% | |
| Sodium | 43.85mg | 2% | |
| Potassium | 16.03mg | 0% | |
| Total Carbs | 70.22g | 23% | |
| Sugars | 65.67g | 263% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.51 Kcal (1564 kJ) | ||
| Calories from fat | 174.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 42% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 29% | |
| Sodium | 31.42mg | 2% | |
| Potassium | 11.48mg | 0% | |
| Total Carbs | 50.31g | 23% | |
| Sugars | 47.05g | 263% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.42g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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