Southern Pecan Pie Recipe

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Southern Pecan Pie
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Ingredients
8
Count
Nutrition
682
Calories
Total time
60
Minutes
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Ingredients:

  • 2 tbsp butter
  • 1 cup sugar
  • 4 eggs
  • 1 dash nutmeg
  • 1 tbsp vanilla
  • 1 1/4 cups pecans (halves or chips)

Directions:

  1. Cream butter and sugar together. Add eggs, beating one in at a time with electric mixer on medium speed. Add, vanilla, nutmeg and karo and beat well. Pour into unbaked 10 inch pie shell. Put pecans on top and place aluminum foil around the edge of the crust to avoid burning. Bake 15 minutes at 400 degrees. Reduce heat to 350 and bake 45 more minutes. Remove allow to cool about 15 minutes and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.33 Kcal (2857 kJ)
Calories from fat 291.99 Kcal
% Daily Value*
Total Fat 32.44g 50%
Cholesterol 89.47mg 30%
Sodium 122.38mg 5%
Potassium 190.77mg 4%
Total Carbs 96.56g 32%
Sugars 42.38g 170%
Dietary Fiber 3.33g 13%
Protein 6.59g 13%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 443.9 Kcal (1859 kJ)
Calories from fat 189.96 Kcal
% Daily Value*
Total Fat 21.11g 50%
Cholesterol 58.21mg 30%
Sodium 79.61mg 5%
Potassium 124.11mg 4%
Total Carbs 62.82g 32%
Sugars 27.57g 170%
Dietary Fiber 2.17g 13%
Protein 4.29g 13%
Vitamin C 0.2mg 1%
Iron 1mg 9%
Calcium 26.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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