White Chocolate Eggnog Fudge |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 40 |
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This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world. Ingredients:
2 cups sugar |
1/2 cup butter |
3/4 cup dairy eggnog |
3 (3 1/2 ounce) packages white chocolate, confectionery bars broken into pieces |
1/2 teaspoon grated nutmeg |
1 (7 ounce) jar marshmallow creme |
1 cup chopped pecans |
1 teaspoon rum extract |
Directions:
1. Yield: 2-1/2 lbs
2. Prep Time: 30 minutes
3. Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.
4. bring to a full boil, stirring constantly.
5. Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.
6. Remove from heat;
7. stir in white chocolate pieces and nutmeg until chocolate is
8. melted.
9. Add marshmallow creme, nuts and rum extract.
10. Beat until well blended.
11. Pour into buttered 8 or 9 inch square pan.
12. Cool at room temperature;
13. cut into squares.
14. If fudge is too soft after cooling, chill.
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