Directions:
- In a large, heavy saucepan over medium-high heat, combine sugar, butter or margarine and evaporated milk. Bring to a rolling boil; boil for 5 minutes, stirring constantly. Remove from heat; add remainng ingredients. Stir until smooth and chocolate is melted except Halloween candies. Pour into a greased 15 x 10 jelly-roll pan. Let stand overnight, or until firm. Cut into one-inch squares. Decorate with Halloween candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12043.26 Kcal (50423 kJ) | ||
| Calories from fat | 7118.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 790.97g | 1217% | |
|---|---|---|---|
| Cholesterol | 830.73mg | 277% | |
| Sodium | 517.17mg | 22% | |
| Potassium | 3135.91mg | 67% | |
| Total Carbs | 1288.61g | 430% | |
| Sugars | 1036.58g | 4146% | |
| Dietary Fiber | 78.31g | 313% | |
| Protein | 89.85g | 180% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 29.5mg | 164% | |
| Calcium | 1316.2mg | 132% | |
| Amount Per 100 g | |||
| Calories | 467.35 Kcal (1957 kJ) | ||
| Calories from fat | 276.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 1217% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 277% | |
| Sodium | 20.07mg | 22% | |
| Potassium | 121.69mg | 67% | |
| Total Carbs | 50.01g | 430% | |
| Sugars | 40.22g | 4146% | |
| Dietary Fiber | 3.04g | 313% | |
| Protein | 3.49g | 180% | |
| Vitamin C | 0.4mg | 19% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 1.1mg | 164% | |
| Calcium | 51.1mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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