Directions:
- Preheat the oven to 350 degrees. Using a pencil, draw an 8 by 10-inch rectangle on a piece of parchment paper. Turn the parchment paper over so the pencil mark doesn't get onto the chocolate and place it on a sheet pan.
- Place the pistachios in one layer on another sheet pan and bake for 8 minutes. Set aside to cool.
- Place three quarters of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then
- Stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)
- Pour the melted chocolate onto the parchment paper and spread it lightly to fill the drawn rectangle. Sprinkle the top evenly with the cooled pistachios, the cranberries, and apricots. Press the nuts and fruit lightly so they will set in the chocolate. Set aside for at least 2 hours until firm or refrigerate for 20 minutes. Cut or break the bark in 16 pieces and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.45 Kcal (756 kJ) | ||
| Calories from fat | 97.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 42.03mg | 2% | |
| Potassium | 121.18mg | 3% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 18.29g | 73% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 528.52 Kcal (2213 kJ) | ||
| Calories from fat | 285.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 17% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 2% | |
| Sodium | 123.1mg | 2% | |
| Potassium | 354.93mg | 3% | |
| Total Carbs | 56.9g | 6% | |
| Sugars | 53.58g | 73% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 7.35g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 177.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wiggly-Worm Baked Apples
Butter, softened, Chopped pistachios, Brown sugar and 5 more.. -
Cranberry and Pistachio White Chocolate Bark
White chocolate (chopped ), Dried cranberries, Pistachios -
White Chocolate Pistachio Bark
Shelled pistachios, coarsely chopped and 2 more.. -
Cranberry Pistachio Pine Nut Pesto
Pistachios, Pine nuts, Dried cranberries and 6 more.. -
Cranberry Nut Bark
White candy coating, coarsely chopped, Dried cranberries and 1 more.. -
Apricot-Cranberry Sauce
Dried cranberries, Chopped dried apricot, Raisins and 7 more.. -
Greens with Chèvre and Berries
Dried cranberries, Chopped dried apricots, Rice vinegar and 5 more.. -
Fruited Pork Tenderloin
Dried cranberries, Chopped dried apricots, Boiling water and 7 more.. -
Cranberry-Apricot Pork Tenderloins
Dried cranberries, Chopped dried apricots, Water and 4 more.. -
Spring Biscotti
Butter, White sugar, Orange zest, Vanilla extract, Eggs and 7 more.. -
Holiday Biscotti with Cranberries and Pistachios
All purpose flour, Baking powder, Salt and 9 more.. -
Spring Biscotti
Butter, White sugar, Orange zest, Vanilla extract, Eggs and 7 more.. -
Holiday Biscotti With Cranberries and Pistachios
All-purpose flour, Baking powder, Salt and 9 more.. -
Holiday Biscotti With Cranberries and Pistachios
All-purpose flour, Baking powder, Salt and 9 more.. -
Cranberry Biscotti With Chocolate
Light olive oil, White sugar, Vanilla extract and 8 more..
Also Try
-
White Chocolate Bark With Pistachios and Dried Cranberries
White chocolate, chopped, Pistachios, Dried cranberries -
-
-
-
-
-
-
Ina Garten's Baked Sweet Potato Fries
Sweet potatoes, peeled, Olive oil, Light brown sugar and 2 more.. -
-
Ina Garten's Shrimp Salad (Barefoot Contessa)
Frozen cooked shrimp, thawed (i used 2 50-70 per lb bags ... and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
