Directions:
- In a 2-cup glass measure or small microwave-safe bowl, combine 2 tablespoons cranberries, apricots, and vinegar. Heat in a microwave oven at full power (100%) until steaming, about 1 minute. Let stand at room temperature or chill until cool.
- In a blender or food processor, whirl fruit mixture until smooth. Pour purée back into glass measure; add oil and whisk to blend.
- Put greens in a wide, shallow bowl. Add 2/3 of the vinaigrette and mix gently to coat. Scatter cheese, blueberries, and remaining cranberries evenly over greens. Drizzle with remaining vinaigrette. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2980.85 Kcal (12480 kJ) | ||
| Calories from fat | 2366.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262.99g | 405% | |
|---|---|---|---|
| Cholesterol | 80.51mg | 27% | |
| Sodium | 2434.49mg | 101% | |
| Potassium | 452.58mg | 10% | |
| Total Carbs | 148.77g | 50% | |
| Sugars | 107.42g | 430% | |
| Dietary Fiber | 13.45g | 54% | |
| Protein | 23.52g | 47% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 224.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 334.97 Kcal (1402 kJ) | ||
| Calories from fat | 265.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 405% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 27% | |
| Sodium | 273.58mg | 101% | |
| Potassium | 50.86mg | 10% | |
| Total Carbs | 16.72g | 50% | |
| Sugars | 12.07g | 430% | |
| Dietary Fiber | 1.51g | 54% | |
| Protein | 2.64g | 47% | |
| Vitamin C | 0.8mg | 12% | |
| Iron | 0.2mg | 8% | |
| Calcium | 25.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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