Holiday Biscotti With Cranberries and Pistachios Recipe

Posted by
Rate It!
Holiday Biscotti With Cranberries and Pistachios
Add your photo!
Ingredients
12
Count
Nutrition
662
Calories
Total time
67
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325°F Line 3 large baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl to blend well. Beat in eggs 1 at a time. Mix in lemon peel, vanilla, and aniseed. Beat in flour mixture just until blended. Stir in cranberries and pistachios (dough will be sticky). Turn dough out onto lightly floured surface. Gather dough together; divide in half. Roll each half into 15-inch-long log (about 1 1/4 inches wide). Carefully transfer logs to 1 prepared baking sheet, spacing 3 inches apart.
  2. Bake logs until almost firm to touch but still pale, about 28 minutes. Cool logs on baking sheet 10 minutes. Maintain oven temperature.
  3. Carefully transfer logs still on parchment to cutting board. Using serrated knife and gentle sawing motion, cut logs crosswise into generous 1/2-inch-thick slices. Place slices, 1 cut side down, on remaining 2 prepared sheets. Bake until firm and pale golden, about 9 minutes per side. Transfer cookies to racks and cool.
  4. Line another baking sheet with waxed paper. Stir white chocolate in top of double boiler over barely simmering water just until smooth. Remove from over water. Dip 1 end of each cookie into melted chocolate, tilting pan if necessary; shake off excess chocolate. Place cookies on prepared sheet. Chill until chocolate is firm, about 30 minutes. (Can be made 5 days ahead. Store airtight between sheets of waxed paper at room temperature.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.94 Kcal (2771 kJ)
Calories from fat 268.98 Kcal
% Daily Value*
Total Fat 29.89g 46%
Cholesterol 98.48mg 33%
Sodium 344.76mg 14%
Potassium 458.13mg 10%
Total Carbs 89.45g 30%
Sugars 45.96g 184%
Dietary Fiber 4.34g 17%
Protein 11.86g 24%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 152.5mg 15%
Amount Per 100 g
Calories 410.97 Kcal (1721 kJ)
Calories from fat 166.99 Kcal
% Daily Value*
Total Fat 18.55g 46%
Cholesterol 61.14mg 33%
Sodium 214.05mg 14%
Potassium 284.43mg 10%
Total Carbs 55.53g 30%
Sugars 28.54g 184%
Dietary Fiber 2.7g 17%
Protein 7.36g 24%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 5%
Iron 1.2mg 10%
Calcium 94.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top