Cranberry and Pistachio White Chocolate Bark Recipe

Posted by
Rate It!
Cranberry and Pistachio White Chocolate Bark
Add your photo!
Ingredients
3
Count
Nutrition
146
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt the chocolate in a double boiler.
  2. Mix in the cranberries and pistachios.
  3. Pour the chocolate into a parchment paper lined baking sheet and smooth it out.
  4. Let cool and set completely on the counter or in the fridge.
  5. Break into pieces and enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.21 Kcal (612 kJ)
Calories from fat 75.63 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 3.97mg 1%
Sodium 17.21mg 1%
Potassium 108.59mg 2%
Total Carbs 16.72g 6%
Sugars 14.84g 59%
Dietary Fiber 0.82g 3%
Protein 2.16g 4%
Vitamin C 0.5mg 1%
Iron 0.3mg 1%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 502.92 Kcal (2106 kJ)
Calories from fat 260.16 Kcal
% Daily Value*
Total Fat 28.91g 13%
Cholesterol 13.65mg 1%
Sodium 59.2mg 1%
Potassium 373.54mg 2%
Total Carbs 57.53g 6%
Sugars 51.05g 59%
Dietary Fiber 2.81g 3%
Protein 7.43g 4%
Vitamin C 1.7mg 1%
Iron 0.9mg 1%
Calcium 149.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top