Directions:
- In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don’t rush this step; it makes all the difference when the onions are well-cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.92 Kcal (607 kJ) | ||
| Calories from fat | 111.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 9% | |
| Sodium | 367.45mg | 15% | |
| Potassium | 80.47mg | 2% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.23 Kcal (755 kJ) | ||
| Calories from fat | 139.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 19% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 9% | |
| Sodium | 456.97mg | 15% | |
| Potassium | 100.07mg | 2% | |
| Total Carbs | 8.47g | 2% | |
| Sugars | 1.2g | 4% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 2.73g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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