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White Chocolate Pistachio Bark Recipe

White Chocolate Pistachio Bark Recipe

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Ingredients:

Serving

1 1/2 cups shelled pistachios, coarsely chopped
16 oz fine quality white chocolate , such as lindt or ghirardelli
8 oz dried cranberries, coarsely chopped

Directions:

Toast the pistachios in the oven at 350 degrees or in a dry skillet on the stovetop; they go from perfect to burnt quickly, so watch closely.
Line a baking sheet with aluminum foil and set aside.
Chop the chocolate and melt in the top of a double boiler over simmering water, or in the microwave oven, stirring frequently.
Stir in the cranberries and pistachios.
Pour onto the foil-lined sheet, spreading evenly; chill for 1 hour or until set.
Remove from foil and break into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4180.34 Kcal (17502 kJ)
Calories from fat	2074.01 Kcal
		% Daily Value*
Total Fat	230.45g	355%
Cholesterol	95.26mg	32%
Sodium	416.89mg	17%
Potassium	3279.14mg	70%
Total Carbs	505.26g	168%
Sugars	429.8g	1719%
Dietary Fiber	32.06g	128%
Protein	64.12g	128%
Vitamin C	15.6mg	26%
Iron	9.6mg	54%
Calcium	1119.1mg	112%

Amount Per 100 g
Calories	483.33 Kcal (2024 kJ)
Calories from fat	239.8 Kcal
		% Daily Value*
Total Fat	26.64g	355%
Cholesterol	11.01mg	32%
Sodium	48.2mg	17%
Potassium	379.14mg	70%
Total Carbs	58.42g	168%
Sugars	49.69g	1719%
Dietary Fiber	3.71g	128%
Protein	7.41g	128%
Vitamin C	1.8mg	26%
Iron	1.1mg	54%
Calcium	129.4mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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