Artichoke Quesadillas Recipe

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Ingredients:

Serving

1 large garlic clove, peeled
2 (6 oz) jars marinated artichoke hearts, drained and liquid reserved
6 large basil leaves , cut in chiffonade (finely cut strips or ribbons)
6 flour tortillas (8- to 10-inches in diameter)
2 cups monterey jack cheese, grated
1 poblano chile , roasted, peeled and cut into thin strips

Directions:

With a food processor running, add the garlic clove through the feed tube until it is finely chopped.
Add the drained artichoke hearts and the basil; pulse until mixture is finely chopped. (This can be prepared a few days ahead, covered and chilled).
Spread one half of each tortilla with a few tablespoons of the artichoke mixture. Sprinkle about 1/3 cup of the grated cheese over the artichoke spread.
Arrange a few strips of chili over the cheese.
Fold tortillas in half over the filling and brush both sides with some of the reserved artichoke marinade.
Heat a large non-stick skillet over medium-high heat.
Put 2 to 3 quesadillas into the skillet and cook until lightly browned; turn over and cook until golden.
Remove from skillet and cut into 4 to 6 wedges.
Repeat with remaining quesadillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.28 Kcal (1718 kJ)
Calories from fat	239.99 Kcal
		% Daily Value*
Total Fat	26.67g	41%
Cholesterol	70.19mg	23%
Sodium	584.01mg	24%
Potassium	139.99mg	3%
Total Carbs	19.83g	7%
Sugars	0.89g	4%
Dietary Fiber	1.45g	6%
Protein	22.14g	44%
Vitamin C	1.2mg	2%
Vitamin A	0.8mg	26%
Iron	1mg	5%
Calcium	610.5mg	61%

Amount Per 100 g
Calories	338.19 Kcal (1416 kJ)
Calories from fat	197.82 Kcal
		% Daily Value*
Total Fat	21.98g	41%
Cholesterol	57.86mg	23%
Sodium	481.39mg	24%
Potassium	115.4mg	3%
Total Carbs	16.35g	7%
Sugars	0.73g	4%
Dietary Fiber	1.2g	6%
Protein	18.25g	44%
Vitamin C	1mg	2%
Vitamin A	0.7mg	26%
Iron	0.8mg	5%
Calcium	503.2mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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