Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients
6
Count
Nutrition
465
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix together soup, green chilies, sour cream and 1 1/2 cups of cheese.
  2. Put 1/3rd of this mixture in separate bowl.
  3. Add chicken to remaining 2/3rds.
  4. Place heaping spoonful of chicken and soup mixture on each tortilla shell and place seam side down in greased 9x13 pan.
  5. Top with remaining soup mixture and sprinkle with remaining cheese.
  6. Bake, uncovered, at 350 for 20, 25 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.13 Kcal (1947 kJ)
Calories from fat 259.56 Kcal
% Daily Value*
Total Fat 28.84g 44%
Cholesterol 70.11mg 23%
Sodium 1087.19mg 45%
Potassium 324.34mg 7%
Total Carbs 30.3g 10%
Sugars 2.28g 9%
Dietary Fiber 0.99g 4%
Protein 21.95g 44%
Vitamin C 0.6mg 1%
Iron 1.7mg 10%
Calcium 366mg 37%
Amount Per 100 g
Calories 254.2 Kcal (1064 kJ)
Calories from fat 141.86 Kcal
% Daily Value*
Total Fat 15.76g 44%
Cholesterol 38.32mg 23%
Sodium 594.17mg 45%
Potassium 177.26mg 7%
Total Carbs 16.56g 10%
Sugars 1.25g 9%
Dietary Fiber 0.54g 4%
Protein 11.99g 44%
Vitamin C 0.3mg 1%
Iron 0.9mg 10%
Calcium 200mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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