Directions:
- In a large skillet, melt butter, saute onion (do not brown).
- In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil.
- Process until smooth paste forms adding additional oil until desired consistency.
- Season to taste with salt and pepper.
- Sauce can be stored in refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.61 Kcal (723 kJ) | ||
| Calories from fat | 161.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 92.57mg | 4% | |
| Potassium | 78.5mg | 2% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.09 Kcal (1650 kJ) | ||
| Calories from fat | 368.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.91g | 28% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 5% | |
| Sodium | 211.36mg | 4% | |
| Potassium | 179.22mg | 2% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.06g | 2% | |
| Dietary Fiber | 2.07g | 4% | |
| Protein | 5.59g | 5% | |
| Vitamin C | 3.1mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 87mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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