White Cheese Enchiladas Recipe

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Ingredients:

Serving

1 onion, finely chopped
12 oz queso fresco, crumbled ( substitute cream cheese)
2 tbsp oleo
12 corn tortillas
2 (14 oz) cans enchilada sauce
2 roma tomatoes, ripe roma, sliced thin
1 (4 oz) can green chilies, chopped
1 cup longhorn cheese, grated

Directions:

Add chopped onion to fresca cheese. Sauté tortillas in butter and dip in enchilada sauce. Fill tortilla with cheese and onion mixture and roll, then place open side down in greased baking dish.
Place tomato slices and green chilies on enchiladas and pour remaining enchilada sauce over all.
Sprinkle longhorn cheese on top and bake in 350 degree oven for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2864.21 Kcal (11992 kJ)
Calories from fat	1702.28 Kcal
		% Daily Value*
Total Fat	189.14g	291%
Cholesterol	508.65mg	170%
Sodium	4461.83mg	186%
Potassium	1603.65mg	34%
Total Carbs	159.49g	53%
Sugars	20.36g	81%
Dietary Fiber	21.85g	87%
Protein	141.14g	282%
Vitamin C	97.4mg	162%
Iron	3.2mg	18%
Calcium	3903mg	390%

Amount Per 100 g
Calories	236.35 Kcal (990 kJ)
Calories from fat	140.47 Kcal
		% Daily Value*
Total Fat	15.61g	291%
Cholesterol	41.97mg	170%
Sodium	368.18mg	186%
Potassium	132.33mg	34%
Total Carbs	13.16g	53%
Sugars	1.68g	81%
Dietary Fiber	1.8g	87%
Protein	11.65g	282%
Vitamin C	8mg	162%
Iron	0.3mg	18%
Calcium	322.1mg	390%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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