Directions:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.39 Kcal (1082 kJ) | ||
| Calories from fat | 225.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 9% | |
| Sodium | 43.19mg | 2% | |
| Potassium | 175.71mg | 4% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 371.01 Kcal (1553 kJ) | ||
| Calories from fat | 323.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.98g | 39% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 9% | |
| Sodium | 62.01mg | 2% | |
| Potassium | 252.29mg | 4% | |
| Total Carbs | 5g | 1% | |
| Sugars | 2.19g | 6% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 6.32g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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