Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
- Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.48 Kcal (345 kJ) | ||
| Calories from fat | 52.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 6% | |
| Sodium | 283.8mg | 12% | |
| Potassium | 41.22mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 281.84 Kcal (1180 kJ) | ||
| Calories from fat | 179.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 9% | |
|---|---|---|---|
| Cholesterol | 63.58mg | 6% | |
| Sodium | 969.77mg | 12% | |
| Potassium | 140.84mg | 1% | |
| Total Carbs | 5.08g | 0% | |
| Sugars | 1.58g | 2% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 20.56g | 12% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 545.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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