Directions:
- In a large saucepan, cook potatoes in salted water until very soft. Place sieve over a large bowl. Pour potatoes and liquid into sieve and force potatoes through. Return to saucepan.
- Stir in cucumber, pepper, cream, milk and onion. Simmer gently for about 5 minutes or until cucumber is tender. Add dill, salt and pepper. Serve hot or cold. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.93 Kcal (975 kJ) | ||
| Calories from fat | 99.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 14% | |
| Sodium | 681.01mg | 28% | |
| Potassium | 583.86mg | 12% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 63.98 Kcal (268 kJ) | ||
| Calories from fat | 27.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 17% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 14% | |
| Sodium | 187.06mg | 28% | |
| Potassium | 160.37mg | 12% | |
| Total Carbs | 8.16g | 10% | |
| Sugars | 2.03g | 30% | |
| Dietary Fiber | 1.24g | 18% | |
| Protein | 1.28g | 9% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.4mg | 7% | |
| Calcium | 32.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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