Directions:
- In a large saucepan or stock pot, sweat leeks and garlic in butter or margarine and salt until soft.
- Add chicken broth, base and potatos and bring to boil, cook until potatos are soft.
- Remove from heat, stir in Half and Half and sour cream.
- Blend soup with immersion blender until smooth and creamy.
- Add pepper to taste.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.01 Kcal (1491 kJ) | ||
| Calories from fat | 153.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 62.48mg | 21% | |
| Sodium | 519.08mg | 22% | |
| Potassium | 703.36mg | 15% | |
| Total Carbs | 35.3g | 12% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.3mg | 13% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 116.9 Kcal (489 kJ) | ||
| Calories from fat | 50.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 26% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 21% | |
| Sodium | 170.45mg | 22% | |
| Potassium | 230.96mg | 15% | |
| Total Carbs | 11.59g | 12% | |
| Sugars | 2.1g | 26% | |
| Dietary Fiber | 1.48g | 18% | |
| Protein | 5.53g | 34% | |
| Vitamin C | 2.4mg | 12% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 0.8mg | 13% | |
| Calcium | 57.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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