White Cheddar Cream Soup With Crispy Bacon Recipe

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White Cheddar Cream Soup With Crispy Bacon

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Ingredients:

Serving

3 tbsp unsalted butter
1 1/2 cups onions, finely chopped
1 tbsp garlic, minced
1/4 cup all-purpose flour
4 1/2 cups chicken stock
1 1/2 cups half-and-half
1/4 tsp cayenne pepper
1/4 cup dry white wine
12 oz sharp white cheddar cheese, grated
kosher salt , to taste
6 slices bacon , cut into 1 inch piecesand cooked until crisp
6 green onions, coarsely chopped

Directions:

Heat butter in a large pot over meduium heat. Add onion and saute until soft. Add garlic and saute 1 minute longer. Sprinkle flour over mixture and cook, stirring, for 2 minutes. Add stock and half-and-half and bring to a simmer.
Add cayenne and wine. Add cheese, a little at a time, stirring until smooth after each addition. Taste soup and season with salt. Garnish each serving with bacon and green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.13 Kcal (1947 kJ)
Calories from fat	311.35 Kcal
		% Daily Value*
Total Fat	34.59g	53%
Cholesterol	90.45mg	30%
Sodium	645.54mg	27%
Potassium	421.93mg	9%
Total Carbs	20.11g	7%
Sugars	5.92g	24%
Dietary Fiber	1.24g	5%
Protein	18.86g	38%
Vitamin C	5.5mg	9%
Vitamin A	0.6mg	21%
Iron	0.2mg	1%
Calcium	284mg	28%

Amount Per 100 g
Calories	116.06 Kcal (486 kJ)
Calories from fat	77.69 Kcal
		% Daily Value*
Total Fat	8.63g	53%
Cholesterol	22.57mg	30%
Sodium	161.07mg	27%
Potassium	105.28mg	9%
Total Carbs	5.02g	7%
Sugars	1.48g	24%
Dietary Fiber	0.31g	5%
Protein	4.71g	38%
Vitamin C	1.4mg	9%
Vitamin A	0.2mg	21%
Iron	0.1mg	1%
Calcium	70.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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