Black & White Soup Recipe

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Black & White Soup
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Ingredients:

Directions:

  1. For Cheese Soup: Melt butter in heavy large pot over medium heat. Add peppers, onion and garlic. Sauté vegetables until tender, about 6 minutes. Add flour and stir 2 minutes. Whisk in stock, then milk and cream. Simmer until slightly thickened, stirring constantly, about 3 minutes. Gradually add cheese 1/2 cup at a time, stirring after each addition until melted and smooth. Season to taste with salt and pepper.
  2. To serve, simultaneously ladle generous 1/2 cup cheese soup and generous 1/2 cup Black Bean Soup into shallow bowls, allowing soups to meet in center. Top with tomatillo salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.8 Kcal (1481 kJ)
Calories from fat 290.53 Kcal
% Daily Value*
Total Fat 32.28g 50%
Cholesterol 93.81mg 31%
Sodium 173.68mg 7%
Potassium 175.34mg 4%
Total Carbs 10.36g 3%
Sugars 4.02g 16%
Dietary Fiber 0.78g 3%
Protein 6.88g 14%
Vitamin C 23.9mg 40%
Vitamin A 1.1mg 37%
Iron 9.5mg 53%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 178.35 Kcal (747 kJ)
Calories from fat 146.45 Kcal
% Daily Value*
Total Fat 16.27g 50%
Cholesterol 47.29mg 31%
Sodium 87.55mg 7%
Potassium 88.38mg 4%
Total Carbs 5.22g 3%
Sugars 2.03g 16%
Dietary Fiber 0.4g 3%
Protein 3.47g 14%
Vitamin C 12mg 40%
Vitamin A 0.6mg 37%
Iron 4.8mg 53%
Calcium 80.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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