White Cake Recipe

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White Cake
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Ingredients
9
Count
Nutrition
275
Calories
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Ingredients:

  • 1 cup shortening
  • 2 cup sugar
  • 1/2 cup butter
  • 4 eggs
  • 2 3/4 cup flour
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 1/2 tsp almond extract

Directions:

  1. Preheat oven to 350
  2. Beat butter and shortening at medium speed until creamy
  3. Gradually add sugar then eggs 1 at a time beating well until blended
  4. Combine flour baking powder and salt
  5. Add to the butter mixture altering with the buttermilk
  6. Beat at low speed til blended add the extract
  7. Place in 2 papered 12 cup muffin tins
  8. Fill 2/3 full
  9. Bake 12-15 minutes
  10. Cool on wire rack 10 minutes
  11. Frost & decorate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.23 Kcal (1152 kJ)
Calories from fat 152.43 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 38.57mg 13%
Sodium 452.93mg 19%
Potassium 100.95mg 2%
Total Carbs 27.86g 9%
Sugars 10.31g 41%
Dietary Fiber 1.91g 8%
Protein 3.48g 7%
Iron 1.3mg 7%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 397.64 Kcal (1665 kJ)
Calories from fat 220.22 Kcal
% Daily Value*
Total Fat 24.47g 26%
Cholesterol 55.73mg 13%
Sodium 654.39mg 19%
Potassium 145.85mg 2%
Total Carbs 40.25g 9%
Sugars 14.9g 41%
Dietary Fiber 2.75g 8%
Protein 5.02g 7%
Vitamin A 0.1mg 2%
Iron 1.8mg 7%
Calcium 124mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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