Directions:
- Finely slice the cabbage and radish. Place in a large bowl.
- Add the torn mint leaves and finely chopped red onion. Set aside.
- In a small bowl, add all of the dressing ingredients. Whisk until smooth.
- Pour the dressing over the salad/ cabbage mixture and gently toss to combine.
- Set the salad aside for at least 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.79 Kcal (728 kJ) | ||
| Calories from fat | 150.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Sodium | 16.26mg | 1% | |
| Potassium | 166.43mg | 4% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 32mg | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.06 Kcal (653 kJ) | ||
| Calories from fat | 135.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 26% | |
|---|---|---|---|
| Sodium | 14.6mg | 1% | |
| Potassium | 149.46mg | 4% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.58g | 12% | |
| Dietary Fiber | 2.59g | 12% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 28.7mg | 53% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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