Directions:
- In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes.
- In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.6 Kcal (1062 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 33.93mg | 1% | |
| Potassium | 92.37mg | 2% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.68g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.15 Kcal (1361 kJ) | ||
| Calories from fat | 112.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 15% | |
|---|---|---|---|
| Cholesterol | 39.27mg | 10% | |
| Sodium | 43.5mg | 1% | |
| Potassium | 118.43mg | 2% | |
| Total Carbs | 44.23g | 11% | |
| Sugars | 10.89g | 34% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 4.72g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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