Directions:
- Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; coat paper with cooking spray; set aside.
- In a large bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Beat in vanilla.
- Combine dry ingredients; fold into egg mixture. Spread batter into prepared pan.
- Bake at 350° for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- Unroll cake; spread ice cream over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and freeze until firm.
- Meanwhile, for caramel sauce, in a small saucepan, combine brown sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes.
- Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter. Serve with ice cream roll. Sprinkle with pecans if desired. Yield: 12 servings (1-3/4 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.18 Kcal (1588 kJ) | ||
| Calories from fat | 38.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 86.93mg | 29% | |
| Sodium | 161.61mg | 7% | |
| Potassium | 327.91mg | 7% | |
| Total Carbs | 76.3g | 25% | |
| Sugars | 33.54g | 134% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 213.66 Kcal (895 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 7% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 29% | |
| Sodium | 91.06mg | 7% | |
| Potassium | 184.77mg | 7% | |
| Total Carbs | 42.99g | 25% | |
| Sugars | 18.9g | 134% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 4.61g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 89.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lazy Daisy Cake
Eggs, Sugar, Vanilla extract, All-purpose flour and 9 more.. -
Berry-Topped White Cupcakes
Egg whites, Butter, softened, Sugar, divided and 11 more.. -
Cherry Pecan Upside-Down Cake
Butter, melted, Brown sugar and 17 more.. -
Fruit Cocktail Cake
Sugar, King arthur unbleached all-purpose flour, Eggs and 15 more.. -
Majestic Pecan Cake
Butter, softened, Shortening, Sugar, divided and 20 more.. -
Peanut Butter Chocolate Cake
Eggs, Milk, Canola oil, Vanilla extract and 14 more.. -
Moist Lazy Daisy Cake
Eggs, Sugar, Vanilla extract, Cake flour, Baking powder and 8 more.. -
Candy Cereal Treats
Butter, softened, Brown sugar, Egg yolks, Vanilla extract and 13 more.. -
Hoppy Frog Cake
Butter, softened, Sugar, Eggs, Vanilla extract and 15 more.. -
Holiday Snow Globe Cake
Eggs, separated, Butter, softened, Sugar, divided and 15 more.. -
Cinnamon Cupcakes
Butter, softened, Sugar, Egg whites, Vanilla extract and 14 more.. -
Very Vanilla Cupcakes
Unsalted butter, softened, Sugar, Eggs, Vanilla extract and 10 more.. -
Hungarian Walnut Torte
Eggs, separated, Sugar, Vanilla extract, Cake flour and 11 more.. -
Lane Cake
Butter, softened, White sugar, Vanilla extract and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
