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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 48 |
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Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. These moist chewy snacks will satisfy even the most avid chocolate lover, she promises. Ingredients:
6 ounces white baking chocolate, chopped |
1 cup butter, cubed |
6 eggs |
3 cups sugar |
2 teaspoons vanilla extract |
3 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 package (10 to 12 ounces) vanilla or white chips |
1 cup chopped pecans |
Directions:
1. In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes.
2. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans.
3. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack. Yield: about 4 dozen.
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