Directions:
- Layering Dry Mix:.
- Combine the flour, baking powder and salt.
- Place mix into a quart jar.
- Layer the remaining ingredients into jar in order listed, packing firmly after each addition.
- Tip for packing jar: Use a tart tamper or bulb end of a baster to pack the layers.
- Adjust cap, decorate with fabric rounds, ribbon and gift tag.
- To Prepare Brownies:.
- Preheat oven to 350 degrees.
- Place the contents of jar in a large mixing bowl and mix to blend.
- Add the butter and eggs mixing until completely blended.
- Spread into a lightly greased 9 x 13 inch pan.
- Bake for 35 minutes or until brownies just begin to pull away from the sides of the pan.
- Cut into squares and serve.
- Note: The cooking and preparation time is for the brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.19 Kcal (1349 kJ) | ||
| Calories from fat | 157.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 21% | |
| Sodium | 234.4mg | 10% | |
| Potassium | 177.38mg | 4% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 23.37g | 93% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 437.38 Kcal (1831 kJ) | ||
| Calories from fat | 214.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 27% | |
|---|---|---|---|
| Cholesterol | 86.61mg | 21% | |
| Sodium | 318.2mg | 10% | |
| Potassium | 240.8mg | 4% | |
| Total Carbs | 52.66g | 13% | |
| Sugars | 31.73g | 93% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 5.86g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 62mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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