White Chocolate Chip Brownies Recipe

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White Chocolate Chip Brownies
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Ingredients
8
Count
Nutrition
946
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Grease a 20cm square cake in and line base and sides with baking paper.
  2. Preheat oven to moderately slow (160 degrees celcius).
  3. Melt butter and dark chocolate on stove over a low heat until melted.
  4. Mix brown sugar, cocoa and vanilla in a bowl.
  5. Add chocolate mixture and mix until combined.
  6. Mix in eggs.
  7. Stir in sifted flour and white chocolate chips.
  8. Pour into cake tin and bake for around 40-50 minutes.
  9. Brownies are ready when crumbs form on the skewer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.04 Kcal (3961 kJ)
Calories from fat 482.81 Kcal
% Daily Value*
Total Fat 53.65g 83%
Cholesterol 156.22mg 52%
Sodium 634.85mg 26%
Potassium 462.35mg 10%
Total Carbs 109.55g 37%
Sugars 58.18g 233%
Dietary Fiber 4.8g 19%
Protein 9.93g 20%
Vitamin A 0.3mg 11%
Iron 5.5mg 31%
Calcium 156.2mg 16%
Amount Per 100 g
Calories 461.43 Kcal (1932 kJ)
Calories from fat 235.49 Kcal
% Daily Value*
Total Fat 26.17g 83%
Cholesterol 76.2mg 52%
Sodium 309.65mg 26%
Potassium 225.51mg 10%
Total Carbs 53.43g 37%
Sugars 28.38g 233%
Dietary Fiber 2.34g 19%
Protein 4.84g 20%
Vitamin A 0.2mg 11%
Iron 2.7mg 31%
Calcium 76.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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