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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1/3 cup butter, melted
2/3 cup packed brown sugar
1 can (20 oz) sliced pineapple
1/2 cup chopped pecans
3 eggs, separated
1 cup sugar
1 tsp vanilla extract
1 cup king arthur unbleached all-purpose flour
1 tsp baking powder
1/4 tsp salt
9 maraschino cherries

Directions:

Preheat oven to 375°. In an ungreased 9-in.-square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside.
In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well.
In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan.
Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.49 Kcal (2075 kJ)
Calories from fat	161.42 Kcal
		% Daily Value*
Total Fat	17.94g	28%
Cholesterol	72.46mg	24%
Sodium	92.1mg	4%
Potassium	161.79mg	3%
Total Carbs	76.93g	26%
Sugars	31.93g	128%
Dietary Fiber	1.38g	6%
Protein	6.89g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	321.64 Kcal (1347 kJ)
Calories from fat	104.78 Kcal
		% Daily Value*
Total Fat	11.64g	28%
Cholesterol	47.03mg	24%
Sodium	59.78mg	4%
Potassium	105.02mg	3%
Total Carbs	49.94g	26%
Sugars	20.73g	128%
Dietary Fiber	0.89g	6%
Protein	4.47g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	39.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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