Directions:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture (batter will be thick). Stir in nuts if desired.
- Spread half of the batter evenly into a greased 13x9-in. baking pan; set aside.
- In a small bowl, beat filling ingredients until blended. Gently spread over batter. Spoon remaining batter over filling; spread to cover.
- Bake 45-50 minutes or until filling is set. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.9 Kcal (577 kJ) | ||
| Calories from fat | 52.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 11.06mg | 0% | |
| Potassium | 53.5mg | 1% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.37g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.67 Kcal (1372 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 9% | |
|---|---|---|---|
| Cholesterol | 55.68mg | 8% | |
| Sodium | 26.27mg | 0% | |
| Potassium | 127.13mg | 1% | |
| Total Carbs | 46.56g | 7% | |
| Sugars | 15.01g | 25% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 5.62g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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