Directions:
- In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.
- Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.19 Kcal (1814 kJ) | ||
| Calories from fat | 247.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 18.5mg | 1% | |
| Potassium | 164.61mg | 4% | |
| Total Carbs | 44.93g | 15% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.4 Kcal (1672 kJ) | ||
| Calories from fat | 227.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 42% | |
|---|---|---|---|
| Cholesterol | 65.85mg | 24% | |
| Sodium | 17.06mg | 1% | |
| Potassium | 151.77mg | 4% | |
| Total Carbs | 41.43g | 15% | |
| Sugars | 15g | 65% | |
| Dietary Fiber | 2.49g | 11% | |
| Protein | 5.44g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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