Directions:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually flour add to chocolate mixture Stir in nuts if desired.
- Pour into two greased and floured 9-in. square baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).
- For topping: sprinkle each pan with 1 cup of marshmallows. Broil until marshmallows are golden brown, about 30-60 seconds. Drizzle with melted chocolate. Cool on a wire rack. Refrigerate for several hours before cutting. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.77 Kcal (778 kJ) | ||
| Calories from fat | 93.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 9.69mg | 0% | |
| Potassium | 85.46mg | 2% | |
| Total Carbs | 22g | 7% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.94 Kcal (1532 kJ) | ||
| Calories from fat | 184.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 16% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 12% | |
| Sodium | 19.1mg | 0% | |
| Potassium | 168.34mg | 2% | |
| Total Carbs | 43.33g | 7% | |
| Sugars | 14.94g | 30% | |
| Dietary Fiber | 2.24g | 5% | |
| Protein | 6.02g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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