Directions:
- First add all the ingridients into the bread machine(check your bread machine instructions as to how they say to add ingredients.
- Next you want to select your bread setting.
- Check you dough just before mixing.
- Bake.
- Grease your baking sheet.
- Break up dough into roll size balls.
- Cover rolls and let them rize.
- Prehead oven to 350 degrees.
- Once rolls have doubled in size, bake approx. 12-15 min.
- Brush with butter.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.58 Kcal (735 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 11% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 7% | |
| Sodium | 238.97mg | 10% | |
| Potassium | 41.01mg | 1% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.27g | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.36 Kcal (1228 kJ) | ||
| Calories from fat | 106.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 11% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 7% | |
| Sodium | 399.27mg | 10% | |
| Potassium | 68.52mg | 1% | |
| Total Carbs | 40.01g | 8% | |
| Sugars | 3.27g | 8% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 7.14g | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 7% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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