Olive Bread for the Bread Machine Recipe

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Ingredients:

Serving

1 cup water , plus
2 tbsp water
1 tbsp vegetable oil
3 cups bread flour
2 tbsp sugar
1 tsp salt
1 1/4 tbsp bread machine yeast
3/4 cup olive, pitted and coarsely chopped

Directions:

Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer.
Process on the appropriate cycle.
Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
I prefer to make it with the dough cycle; shape it in 2 loaves and let is rise for 30 minutes.
Bake in a pre heated375* oven for 30 minutes.
Option:.
Add 1 1/2 cup old or sharp shredded cheddar cheese with the flour for a Cheese Olive Bread; fantastic.
Tip:.
For my bread to rise, I heat 2 cups of water in microwave for 5 minutes; this creates steam. Leave water in microwave. Sit your bread in microwave OFF for 30 minutes.Your bread will rise really nice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.06 Kcal (1005 kJ)
Calories from fat	54.49 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Sodium	637.56mg	27%
Potassium	60.79mg	1%
Total Carbs	40.39g	13%
Sugars	2.18g	9%
Dietary Fiber	1.69g	7%
Protein	6.39g	13%
Vitamin C	2.3mg	4%
Iron	2.1mg	11%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	211.24 Kcal (884 kJ)
Calories from fat	47.95 Kcal
		% Daily Value*
Total Fat	5.33g	9%
Sodium	561.02mg	27%
Potassium	53.49mg	1%
Total Carbs	35.54g	13%
Sugars	1.92g	9%
Dietary Fiber	1.49g	7%
Protein	5.62g	13%
Vitamin C	2mg	4%
Iron	1.8mg	11%
Calcium	20mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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