Directions:
- Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F. oven until garlic is soft, about 30 minutes. Cool and squeeze garlic from clove, discarding skin.
- Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons olive oil in food processor or blender.
- Process until smooth.
- Thinly slice or mince sage leaves; fold into tapenade.
- Taste to adjust seasonings, add salt or pepper as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.49 Kcal (103 kJ) | ||
| Calories from fat | 22.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Sodium | 2.46mg | 0% | |
| Potassium | 2.88mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 393.12 Kcal (1646 kJ) | ||
| Calories from fat | 364.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.54g | 4% | |
|---|---|---|---|
| Sodium | 39.42mg | 0% | |
| Potassium | 46.18mg | 0% | |
| Total Carbs | 7.01g | 0% | |
| Sugars | 0.49g | 0% | |
| Dietary Fiber | 1.68g | 0% | |
| Protein | 2g | 0% | |
| Vitamin C | 7.8mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 23.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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