 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Great on whole-wheat crackers, crusty bread or even toast. I love to serve it with olives and wine. Ingredients:
2 garlic cloves, unpeeled |
1/2 teaspoon olive oil |
1 (15-oz.) can cannellini beans, rinsed and drained |
2 teaspoons lemon juice |
salt and ground black pepper, to taste |
2 tablespoons olive oil |
6 fresh sage leaves |
Directions:
1. Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F. oven until garlic is soft, about 30 minutes. Cool and squeeze garlic from clove, discarding skin.
2. Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons olive oil in food processor or blender.
3. Process until smooth.
4. Thinly slice or mince sage leaves; fold into tapenade.
5. Taste to adjust seasonings, add salt or pepper as needed.
|
|